Philly Kel’s Master Class™

Philly Kel’s Masterclass #002 de-bone whole chicken step-by-step prep cook training guide
Masterclass #002 — How to De-Bone a Whole Chicken: Step-by-Step Prep Cook Training
Move beyond basic chicken fabrication with Philly Kel’s Masterclass #002. This step-by-step prep cook training guide covers the tools, joint work, spatchcocking, flattening, breast de-boning, yield control, and professional habits... Read more...
Masterclass #001 — How to Break Down a Whole Chicken Like a Prep Cook
Masterclass #001 — How to Break Down a Whole Chicken Like a Prep Cook
Stop paying somebody else to do basic knife work. Learn Philly Kel’s practical 10-step whole-chicken breakdown workflow: clean cuts, proper organization, portion control, maximum yield and minimum waste. Read more...